Actinidia chinensis | Golden Kiwi Fruit

Seed Treatment (Stratification)

  1. Cold Stratification Required
    • Soak seeds in lukewarm water for 24 hours to soften the seed coat.
    • Mix seeds with moist sand or a damp paper towel and place them in a sealed plastic bag.
    • Refrigerate at 35–40°F (2–5°C) for 12 weeks to break dormancy.
    • Check weekly: If seedlings sprout in the fridge, remove them gently and plant immediately.
    • Check periodically to ensure seeds do not dry out or mold.

Planting Instructions

  1. Sowing Indoors (Recommended)

    • Use a well-draining seed-starting mix with added perlite or sand.
    • Lightly press seeds into the soil and cover with a very fine layer of soil or vermiculite (seeds need light to germinate).
    • Mist soil gently to keep it moist but not soggy.
    • Maintain a temperature of 70–75°F (21–24°C) for germination.
    • Germination takes 2-3 Months, but some seeds may take longer.

  2. Transplanting Seedlings

    • Once seedlings have 2–3 true leaves, transplant them into larger pots.
    • Keep in a warm, bright location with indirect sunlight.
    • Harden off before planting outdoors by gradually exposing them to outdoor conditions.

  3. Outdoor Planting

    • Choose a sunny, well-draining location with slightly acidic soil (pH 5.5–7.0).
    • Space plants 10–15 feet apart, as kiwis are vigorous climbers.
    • Provide a sturdy trellis or support for vines to grow on.

Care After Germination

  • Keep soil moist but not waterlogged.
  • Fertilize seedlings with a balanced fertilizer every 4–6 weeks.
  • Protect young plants from frost, as they are sensitive to cold.

By following these steps, you can successfully grow Golden Kiwi from seed!