Seed Treatment (Stratification)
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Cold Stratification:
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Place seeds in a damp paper towel inside a plastic bag.
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Store in the refrigerator (not freezer) for 3–6 weeks.
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Check periodically to ensure the towel remains moist but not soggy.
Planting Instructions
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Timing:
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Start seeds indoors 8–10 weeks before the last frost.
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Direct sowing is possible but less reliable.
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Soil & Container:
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Use a well-draining seed-starting mix with added sand or perlite.
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Fill seed trays or small pots with the mix.
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Sowing:
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Sprinkle seeds on the surface of the soil.
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Do not bury deeply—press lightly into the soil as lavender seeds need light to germinate.
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Moisture & Light:
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Mist gently to keep the soil evenly moist but not soggy.
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Place under grow lights or in a bright, sunny window with at least 6–8 hours of light daily.
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Temperature:
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Maintain a soil temperature of 65–70°F (18–21°C) for best germination.
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Germination:
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Seeds typically sprout in 14–30 days, but germination can be slow and uneven.
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Transplanting:
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Once seedlings have at least two sets of true leaves, transplant into larger pots.
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Harden off before planting outdoors in a sunny, well-drained location.
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Spacing:
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Space plants 12–18 inches apart in the garden.
Care After Planting
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Water sparingly—lavender prefers drier conditions once established.
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Provide full sun (at least 6+ hours per day).
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Prune lightly after flowering to encourage bushy growth.
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Avoid over-fertilizing, as it reduces essential oil concentration.
Enjoy your fragrant lavender garden! ??