Seed Treatment
- Pre-Soaking:
- Soak seeds in warm water (85–90°F / 29–32°C) for 8–12 hours before planting.
- Alternatively, use chamomile tea or diluted hydrogen peroxide to reduce fungal issues.
- Stratification:
- Place seeds in a moist paper towel, seal in a plastic bag, and store in the refrigerator for 2–3 days before planting.
- This helps mimic natural temperature fluctuations and encourages sprouting.
Planting Instructions
- Sowing Time:
- Start seeds indoors 8–10 weeks before the last frost if growing in temperate climates.
- In warm regions, direct sowing can be done in early spring or summer when temperatures exceed 70°F (21°C).
- Soil Preparation:
- Use a well-draining, nutrient-rich soil mix (loamy or sandy with compost).
- Ideal soil pH is 6.0–6.8 (slightly acidic to neutral).
- Sowing Depth & Spacing:
- Plant seeds ¼ inch (6 mm) deep in moist soil.
- Space seeds 2 inches (5 cm) apart in trays or small pots.
- Temperature & Light Requirements:
- Keep soil temperature at 75–85°F (24–29°C) for optimal germination.
- Provide bright, indirect sunlight or use a grow light for at least 12–16 hours daily.
- Watering:
- Keep soil evenly moist but not soggy.
- Mist gently to avoid disturbing seeds.
- Germination Time:
- Seeds typically germinate in 7–21 days, depending on temperature and variety.
- Transplanting:
- When seedlings have 2–3 sets of true leaves, transplant them into larger pots or garden beds.
- Space plants 12–18 inches (30–45 cm) apart in rows 18–24 inches (45–60 cm) apart.
- Care After Planting:
- Water regularly but allow soil to dry slightly between waterings.
- Apply a balanced organic fertilizer every 3–4 weeks for healthy growth.
- Provide support (stakes or cages) for larger pepper varieties.
- Protect young plants from frost and strong winds.
Additional Tip: Pepper seeds take longer to germinate in cooler conditions. Using a heat mat can speed up germination and improve seedling vigor.