Passiflora edulis f. flavicarpa, commonly known as Yellow Passion Fruit, is a captivating tropical fruit native to the lush Amazon region of Brazil. This delightful fruit is renowned for its vibrant flavors and striking appearance.
One of the most enticing aspects of Yellow Passion Fruit is its versatile use. The fruit's pulp is not only edible but also highly sought after, whether enjoyed in its raw, natural state or incorporated into various culinary creations. Its unique taste profile is often described as a harmonious blend of sweet and tart notes, with a captivating guava-like fragrance that lingers in the air, enticing anyone who encounters it.
The beauty of the Yellow Passion Fruit plant extends beyond its delicious fruits. The plant showcases bicolored white and purple flowers, each boasting a captivating diameter of up to 3.5 inches (9 cm). These intricate blossoms are a testament to the plant's beauty and are often a sight to behold in gardens and orchards.
Following the mesmerizing display of flowers, the Yellow Passion Fruit plant bears fruit that lives up to its name in both color and flavor. These fruits typically reach sizes of up to 3.5 inches (9 cm) in diameter and can often grow to the size of a grapefruit. Their exteriors are slightly soft, yielding to the touch, hinting at the juiciness within.
When it comes to taste, Yellow Passion Fruit is nothing short of extraordinary. Beneath its thin, slightly wrinkled skin lies a vibrant, yellow to orange pulp that envelopes an abundance of small, black seeds. This juicy and aromatic pulp is where the magic happens, offering a delightful burst of tropical flavors that dance on the taste buds. The combination of sweet and tart notes, along with a hint of that unmistakable guava-like aroma, makes Yellow Passion Fruit an irresistible treat for those fortunate enough to savor it.
Whether you're relishing the fruit's tangy goodness on a hot summer day or adding it to your favorite desserts and beverages, Yellow Passion Fruit is a true gem of the tropical fruit world. Its tantalizing taste, fragrant aroma, and striking appearance make it a beloved delicacy that captures the essence of Brazil's vibrant Amazon region, making it a cherished treasure for all who encounter it.
Botanical Name: Passiflora edulis f. flavicarpa
Common Name: Yellow Passion Fruit, Yellow Passionfruit, Golden Passionfruit, Passion Flower, Lilikoi
Type: Perennial Vine with coiling tendrils
Flower Color: Bicolored White and Purple flowers up to 3.5 in (9 cm) across followed by fruits up to 3.5 in (9 cm) in diameter. Fruits are soft, tart, loose, juicy with a yellow to orange pulp surrounding the black seeds and can grow up to the size of a grapefruit. Fruits ripen from flowering in 80 days.
Flowering Season: April to November
Plant Height: up to 20 ft (6 m)
Plant Spread: 3-5 ft (91-152 cm)
Plant Spacing:
Light Requirements: Full Sun
Water Requirements: Average
Soil Requirements: Well-drained. Average
USDA Zones: 10-12 (Where not winter hardy, grow in containers on a sunny porch, deck or patio and overwinter indoors in a greenhouse or the bright light of a sun room)
Other Info: Prefers high humidity. For containers, use a well drained peaty, humusy potting mix and support on which the vine can grow on. Requires good circulation to prevent fungal diseases.
