Black Mulberry, also known as Morus nigra, produces dark, sweet, and juicy fruits that are highly nutritious and packed with antioxidants. With a deep, rich flavor, it is a popular ingredient in a variety of culinary dishes, from jams and pies to salads and smoothies.
Not only is Black Mulberry a delicious treat for your taste buds, but it is also incredibly beneficial for your health. This fruit is a rich source of vitamins, minerals and antioxidants, including vitamin C, potassium, and iron, which are all essential for optimal health and it is high in fiber.
This versatile fruit can be eaten fresh, dried, cooked in a variety of dishes or used in preserves. The fruits are juicy and refreshing with a delicious slightly acidic flavor making it an excellent dessert fruit.
A popular ornamental tree in gardens. Also used for bonsai. Low maintenance.
Botanical Name: Morus nigra
Common Name: Black Mulberry
Type: Deciduous fruit tree
Fruit Color: Dark purple, almost black when ripe, 1 in (2.5 cm) in diameter.
Plant Height: 39 ft (12 m)
Plant Spread: 49 ft (15 m)
Light Requirements: Full Sun
Water Requirements: Average
Soil Requirements: Well-drained, humus rich, fertile soil sheltered from cold, dry winds.
USDA Zones: 5-10
