An indispensable treasure cherished by every Italian chef, Genovese basil is the cornerstone of basil pesto and an exquisite addition to sauces, pizzas, and various culinary creations. Originating from the coastal town of Genoa, the gateway to the Italian Riviera, this basil variety holds a legendary status. Predominantly cultivated in the Liguria region, particularly in the village of Pra renowned for producing the finest Genovese basil, it thrives in high-density greenhouse environments.
Botanical Name: Ocimum basilicum ‘Genovese Sweet Basil’
Days to maturity: 68
Sunlight requirements: 8-12 hours
Germination time: 6-10 days
Optimal temperature: 70-85 F (21-29 C)
Seed depth: 1/4 inch (6 mm)
Plant spacing: 8-12 inches (20-30 cm)
Frost tolerance: No
